It’s better when it’s more colorful— prettier and tastier. I’ve decided red peppers are my favorite, but all are pretty delicious.
For a quick fix meal, cut and core your peppers in halves. I did it both ways, I think I prefer long ways, but it can be done either way.
I stuffed my peppers with ground chicken, scrambled eggs, and Mexican mix cheese. Of course, topping it off with Tapatio sauce.
Season your ground chicken any way you please.
Scramble your eggs, can be egg whites if you’re a little more health conscious
Preheat oven to 350 degrees
Stuff your peppers with your ingredients
And heat for 10-15 minutes or until cheese is melted.
Another simple recipe that you can get super creative with. Let me know what you stuff your peppers with!